



Let me introduce a popular spot in Fukuoka!
It’s called “Ajifurai Tarutaru Shokudo,” located at 2-2-3 Maidashi, Higashi-ku, Fukuoka City.
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This place is well-known for its delicious *ajifurai* (deep-fried horse mackerel)—featuring fish sourced primarily from Nagasaki Prefecture! 😃
During lunchtime, the restaurant is always packed, with a line of customers often forming outside.
On this visit, I ordered the *ajifurai* set meal!
The deep-fried horse mackerel (aji-fry) is perfectly prepared—crispy on the outside and light and fluffy on the inside—allowing you to truly savor the flavor of the thick, fresh fish! ‼️
Pairing it with tartar sauce and a side of grated daikon radish with ponzu creates a flavor reminiscent of *nanban* (a style often featuring a tangy, savory sauce)—it’s absolutely delicious! ‼️
With the addition of miso soup and various small side dishes, you get a good serving of vegetables, which explains why the restaurant is so popular with female diners! 😌
If you’re looking for a great *aji-fry*, this is the place to go! ‼️
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